The onset of fall brings about many seasonal changes. The leaves change colors, the temperature dips and it’s mandated that pumpkin spice be added to everything. I don’t recall this flavor obsession as much last year, but now it seems to have saturated everything we eat and drink. The standard Thanksgiving pie flavor has now invaded lattes, creamers, alcohol, waffles, oatmeal, toaster pastries, soda, peanut butter, margarine, coconut milk, almonds, gum, marshmallows, ice cream, pudding, greek yogurt, M&Ms, Hershey’s Kisses and even Oreos! What’s next?